Mexican Cheese Fondue

Updated: Feb 23

Who says there is only one way to make cheese fondue?! This zesty fondue uses Zengarry's Smokey Jalapeno. And with so many delicious ways to use the leftovers- on nachos, on baked stuffed sweet potatoes, on tacos.... makes sure to make lots!

Ingredients: 2 pkgs. Fauxmagerie Zengarry Smokey Jalapeño cashew cheese 1 Mexican beer 1 Tbsp. tapioca flour + 1/4 cup water 1/4- 1/3 c. salsa 1/2 c. sliced black olives


1. Add the Zengarry cashew cheese and the beer to a thick bottomed sauce pan over medium heat. Whisk the mixture as the cheese melts to get a creamy consistency.

2. Mix together the tapioca flour and water in a small bowl until there are no lumps. Once the cheese mixture is nice and hot, add the tapioca/water paste and mix well until slightly thickened. 3. Add the salsa and black olives and mix well. Pour into a fondue pot that has been rubbed with a garlic clove and serve with your favourite dip-able foods. Here are just a few suggestions: ​ Broccoli Cauliflower Zucchini sticks Nachos Bread slices Pretzels ​Use your imagination!! Happy dipping!


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