Ingredients: 4 cups French fries 1 cup vegan chorizo 1 avocado 1 fresh tomato, diced 1 Tbsp. olive oil 1 package Fauxmagerie Zengarry Smokey Jalapeno cashew cheese ½ cup vegetable broth Your favourite vegan gravy sauce
1. Prepare fries according to package instructions. Heat olive oil in a skillet over medium heat and cook the vegan chorizo for 6-8 minutes or until crispy.
2. In a casserole over medium heat, mix the Fauxmagerie Zengarry Smokey Jalapeno cashew cheese and the vegetable broth. Mix well until blend. Set aside.
3. Start building your poutine: Add French fries, vegan gravy, chorizo, avocado, tomatoes and drizzle with the Smokey Jalapeno cheese sauce.