Put a vegan twist on your Thanksgiving celebrations this year! Many Canadians are getting ready to soon savour a delicious meal with their closest friends and family. In fact, 70% of families plan to have at least one plant-based dish on the holiday table (Eat Just Inc., 2020). We’ve rounded up 5 Zengarry recipes that we think are an absolute must-try to help inspire a plant-forward indulgence at this year’s table! Check it out:
1. Roasted Garlic & Mushroom Bruschetta
Prime your palate with this classic appetizer! Roasted garlic and sauteed mushrooms come together with our sharp, Creamy Swiss dairy-free cheese for a mouthful of flavour!
A crowd-pleaser indeed! Chef Melanie Boudens seasons this up with this tasty shareable recipe, including a super-easy vegan ‘bacon’ topping.
3. Wild Rice and Mushroom Stuffed Acorn Squash
A hug in every bite! This gourmet and insta-worthy recipe comes together in just 45 minutes. Feel free to set aside some extra wine for yourself while you cook!
Every Thanksgiving menu needs a side dish that pops. Look no further, this is it! Made with help of our fan-favouriteGarlic and Fine Herbs cashew cheese.
5. Spiced Carrot Cheesecake Loaf with Salted Caramel Sauce
We can’t forget dessert! Moist, spiced cake meets fresh grated carrot and a delicious cheesecake swirl in this recipe, all thanks to our Double Creme brie-style cheese.
One of our favourite parts of this holiday? The leftovers! Reduce household food waste and repurpose your dishes into new recipes like this Vegan Thanksgiving Leftover Sandwich.
In need of cheese? Shop our collection of artisanal, dairy-free cheeses here. FREE overnight shipping on all orders of $50 or more.