This salad is so hearty, with quinoa, vegetables and super seeds for texture, paired with a creamy dressing that ties all the flavours together.
Salad Ingredients
1 cup cooked quinoa
3 Tablespoons hemp hearts
3 Tablespoons pumpkin seeds
3 Tablespoons sunflower seeds
1 large green pepper
1 large cucumber
2 tomatoes
1 small red onion
Dressing Ingredients
½ container Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese
1/4 unsweetened almond milk
Juice ½ lemon
2 Tablespoons white wine vinegar
2 Tablespoons fresh dill
1 avocado
1 teaspoon Herbamare
Instructions:
Add one cup of cooked, cooled quinoa into a salad bowl. Add chopped green pepper, cucumber, tomatoes, and red onion. Add hemp hearts, pumpkin seeds and sunflower seeds to the salad.
With a hand mixer or blender add all the dressing ingredients and blend until smooth. Use a spatula to scrape the desired amount of dressing into the salad and stir. You can save any remaining dressing in a container to use over the next few days - it makes a great veggie dip! ☺
Toss, serve and enjoy.
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