1 store bought vegan pizza crust
½ package of Fauxmagerie Zengarry Sun-dried Tomato & Basil cashew cheese
½ of a cauliflower head, chopped
1 red onion, chopped
2 cloves of garlic, minced
½ cup of BBQ sauce
3 Tbsp. of olive oil
2 Tbsp. of Sriracha sauce
Salt and pepper, to taste
In a bowl, combine the cauliflower, garlic, Sriracha sauce, salt and pepper with olive oil. Stir to combine. Spread evenly on a baking sheet and cook at 425 degrees for 20 minutes, flipping halfway.
Spread the BBQ sauce and the Fauxmagerie Zengarry Sun Dried Tomato & Basil cashew cheese on the pizza crust.
Top with the cauliflower mixture and onions. Bake at 400 degrees for 8-10 minutes, or until the crust is golden.