I could eat this vegan Queso sauce on EVERYTHING! It is authentically delicious, calls for only 4 ingredients, and takes 5 minutes to pull together. Pin this recipe because you're going to use it over and over.
In a small sauce pan combine Zengarry Smokey Jalapeño Cashew Cheese and almond milk over medium low heat. Chop the cheese with a spoon and whisk until smooth and creamy. Add salsa and cayenne pepper and warm. Not too much, you don't want it to boil or stick to the pan!
Serve warm with nachos or on tacos or over veggies.... or try some of our other cheesy recipes!