I could eat this vegan Queso sauce on EVERYTHING! It is authentically delicious, calls for only 4 ingredients, and takes 5 minutes to pull together. We created a delicious recipe using chili from Maison Le Grand and our Smokey Jalapeno cashew cheese.
1 package of Fauxmagerie Zengarry Smokey Jalapeño cashew cheese
1/2 cup of unsweetened almond milk
1/2 cup prepared salsa
Cayenne pepper to taste (REMEMBER.. a little goes a long way! Just a pinch will do!)
1. In a small sauce pan combine Fauxmagerie Zengarry Smokey Jalapeño cashew cheese and almond milk over medium low heat. Chop the cheese with a spoon and whisk until smooth and creamy.
2. Add salsa and cayenne pepper and warm. Not too much, you don't want it to boil or stick to the pan!
Serve warm over tater tots as a chili topping!