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Nacho ordinary vegan cheese, our Smokey Jalapeño cultured cashew-based cheese wheel has a rich and nuanced flavour with just a hint of heat, courtesy of fresh jalapeño peppers. Semi-firm and silky smooth, this vegan jalapeño cheddar is perfect for tacos, quesadillas, and pairs well with red wine or beer.


Ingredients: raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, roasted red peppers (red peppers, salt, citric acid, calcium chloride), GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, jalapeño peppers, xanthan gum, turmeric, cayenne pepper, liquid smoke, citric acid. 

CONTAINS: Nuts and Soy.

Try these recipes with Smokey Jalapeño:

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