When I was at the Canadian Health Food Association show last month, I met so many amazing Canadians running companies that make incredible products. One of my favourite game changing companies is called Wrap It Up Raw. They make raw wraps from vegetable pulp and flax seeds. They are vegan, gluten-free, grain-free and utterly delicious.
I just knew I had to have these products in my new shop! And they have been flying off the shelves. It's no wonder, since they make grain-free, gluten-free diets SO MUCH MORE ACCESSIBLE!
You can use them to make a pizza, or a wrap or these delicious raw tacos!
For the Raw Taco 'Meat'
1½ cups walnuts
2 Tbsp avocado oil or olive oil
1.5 Tbsp ground cumin
3 tsp. ground coriander
1 dash sea salt
2 tsp. Braggs liquid amigos, soy sauce or tamari
For the Tacos
4 small Wrap It Up Raw wraps
1 package of Zengarry Smokey Jalapeño Cashew Cheese - FROZEN
Chopped cilantro, olives, green onions or your favourite taco toppings
Pulse all the raw taco 'meat' ingredients together in a food processor until it resembles taco meat.
Stuff your Wrap It Up Raw wraps with all the taco fixings. Grate your frozen Zengarry Smokey Jalapeño Cashew Cheese directly onto your tacos.
Enjoy right away!