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An excellent marriage for lovers of both beer and cheese, our Pub Cheddar Style cheese is cultured with Beau’s Lug Tread Ale. Its distinctive orange colour and complex flavour profile elevates vegan Mac’n Cheese to gourmet status. It also makes a perfect vegan burger topping.


Ingredients:  raw cashews, water, beer (local spring water, organic barley & wheat malts, organic hops, brewer's yeast), organic coconut oil, nutritional yeast, roasted red peppers (red peppers, water, salt, citric acid, calcium chloride), GMO free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, xanthan gum, apple cider vinegar, GMO free Tamari (water, soybeans, salt, alcohol, bacterial culture), turmeric, cayenne, onion powder, mustard powder, citric acid

CONTAINS: Nuts, Wheat, Soy and Mustard.

Try these recipes with Pub Cheddar:

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