Back by popular demand! Now with a longer shelf life and packaged with 75% less plastic!
For a unique flavour kick, this sharp, Pub cheddar-style vegan cheese is cultured with locally brewed Lug Tread Ale from Beau's All Natural Brewery.
Serve with a fresh baked soft pretzel, or use it to indulge in this Lentil & Baked Bean Chili with Warm Ale Cheese Dip.
Ingredients: raw cashews, water, beer (local spring water, organic barley & wheat malts, organic hops, brewer's yeast), organic coconut oil, nutritional yeast, roasted red peppers (red peppers, water, salt, citric acid, calcium chloride), GMO free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, xanthan gum, apple cider vinegar, GMO free Tamari (water, soybeans, salt, alcohol, bacterial culture), turmeric, cayenne, onion powder, mustard powder, citric acid
CONTAINS: Nuts, Wheat, Soy and Mustard.