Who said burritos are just for dinner? These vegan breakfast burritos are loaded with vitamins and nutrients and best of all- taste!
2 whole wheat tortillas 1/2 cup refried beans 4 Tbsp. Fauxmagerie Zengarry Smokey Jalapeño or Ale Aged cashew cheese 1 ripe avocado, sliced 2 green onions, chopped 2 handfuls chopped lettuce or other greens 2 Tbsp. salsa 2 Tbsp. Kalamata olives, sliced
1. Spread 2 Tbsp. Zengarry Smokey Jalapeño down the middle of each tortilla. Spread the refried beans on top, add the avocado, green onion, olives, salsa and greens.
2. Place each tortilla on a piece of aluminum foil. Fold in the sides of the tortilla around the fillings and wrap the foil around tightly. Twist the top and bottom of the foil packet like a cigar.
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