Double Creme Peach Waffles

A great way to celebrate peach season is with this creamy deliciousness. We used fresh and local tree ripened peaches with a decadent spread made with our Double Creme cashew cheese on homemade waffles.



Ingredients

  • Use your favourite recipe to make some waffles. I like to make extra and keep them frozen to have on hand then warm them in a toaster oven.

  • Fresh ripe peaches

Creamy Spread Ingredients

  • 1 package of Fauxmagerie Zengarry Double Cream cashew cheese

  • ½ cup Maple Syrup

  • ½ TSP of cinnamon

  • ½ TSP of vanilla

  • dash of sea salt optional

Instructions:

  1. Take out the Fauxmagerie Zengarry Double Creme Cashew Cheese of the fridge and put in a bowl at least 30 min. prior to preparing the spread so it will be at room temperature and easier to mix.

  2. Add maple syrup, cinnamon, vanilla, sea salt to the bowl and mix with a hand mixer or spoon until creamed together.

  3. Cut peaches and set aside.

  4. Bake waffles according to your favourite recipe.

  5. Put together your waffle stack. Waffle on the bottom, spread of creamy spread, cut peaches, then put the second waffle on top followed by creamy spread and cut peaches. Enjoy.

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