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Sun-dried Tomato and Basil pizza

If you're looking for a healthy and delicious pizza recipe, look no further. This is a recipe that I use all the time and it never disappoints. Bonus: it's a satisfying meal that takes about 15 minutes to make, so it's perfect for those nights when you don't have a lot of time (or energy) to prepare dinner. Make it a family project and let everyone prepare their own pizza with their favourite toppings.


  • Prepared pizza crusts or Naan bread

  • Zengarry Sun-dried Tomato & Basil cashew cheese

  • Dairy-free pesto - I used Zengarry Fresh Basil pesto

  • Your favourite toppings - I used Yves veggie pepperoni, mushrooms, sun-dried tomatoes, olives, artichokes, arugula


  1. Preheat the oven to 425 degrees F.

  2. Spread a generous layer of Zengarry Sun-dried Tomato & Basil cashew cheese on the pizza crusts.

  3. Top with your favourite pizza toppings.

  4. Bake at 425 degrees F for 10-12 minutes until the crust starts to brown.

  5. Remove from the oven and top with Pesto and arugula.

  6. Enjoy!

Tag us with your creations on Instagram - @zengarryveg !


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