The bold flavours of sun-dried tomatoes, garlic and fresh basil grown in our living wall make this vegan cheese,  one of Zengarry's most popular cashew cheese flavours. Spread it, use it for a quick and easy pasta sauce, or try our delicious Sun-Dried Tomato and Basil Roll Ups recipe!

Ingredients: raw cashews, water,  quinoa rejuvelac,  sun dried tomatoes, nutritional yeast, locally grown garlic​, freshly picked basil, sea salt citric acid.