Our Sundried Tomato and Basil cashew-based spread has Italy written all over it! Fresh basil leaves grown in-house
on our living wall and picked at the height of freshness, chopped sun-dried tomatoes and locally grown garlic give this vegan cheese its bold, fresh taste. Makes a rich and flavourful pasta sauce or a creamy base layer for homemade pizza.
Ingredients: raw cashews, water, quinoa rejuvelac, sun dried tomatoes, nutritional yeast, locally grown garlic, fresh basil, sea salt, citric acid.