CREAMY
SWISS

We age our Gruyère-style vegan cheese for a fuller-bodied, robust taste! Rich in flavour with a buttery finish, this best-seller pairs perfectly with rye or pumpernickel bread, or melt it down into a cheese fondue to serve a crowd!

 

Also try serving it with fresh fruit, such as in this Raspberry Chia Jam & Creamy Swiss recipe!

 

Ingredients: raw cashews, water, raw  coconut oil,  quinoa rejuvelac, nutritional yeast, GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, xanthan gum, citric acid.

CONTAINS: Nuts and Soy.