Voted the world's best Swiss style vegan cheese, this semi-firm cashew-based cheese is as close in taste and texture to dairy cheese as they come. Tangy with a buttery finish, it makes an amazing vegan grilled cheese, Alfredo sauce or the perfect plant-based fondue for dipping.

 

Ingredients: raw cashews, water, raw  coconut oil,  quinoa rejuvelac, nutritional yeast, GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, xanthan gum, citric acid.

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CONTAINS: Nuts and Soy.