Cran-Ginger Kombucha Mocktail

Updated: Oct 29, 2018

This festive drink is non-alcoholic and is a great addition to your Holiday get-together! Beautiful, bright cranberries and fresh rosemary make this drink a cocktail hour show-stopper!


2 bottles Live Kombucha

Fresh cranberries Fresh ginger, sliced thinly

Fresh rosemary

1⁄2 c. 100% cranberry juice


1. In a pitcher or using pestle and mortar, combine ginger and rosemary. Put ginger, rosemary, cranberry juice and Kombucha in the pitcher. Stir gently.

2. Pour drink mixture into glasses containing ice. Garnish with some rosemary and a small handful of cranberries and serve.

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