This recipe is the perfect way to use up all the garden fresh tomatoes that come with the late summer. It makes a super impressive appetizer and can be prepared in about 30 minutes!
1 1/2 cups chopped tomatoes
Juice of one lime
1/4 cup cilantro, chopped
1/2 red onion, diced small
1/2 jalapeno peper, minced
1/2 tsp cumin
Salt and pepper, to taste.
Preheat oven to 350°F
Combined tomatoes, lime juice, cilantro, red onion, jalapeno, cumin, salt and pepper.
Refrigerate salsa while you prepare baguette.
Brush slices with olive oil on both sides, then bake them in the oven until slightly browned.
Top with thin slices (or a spread) of Creamy Swiss fauxmage and a spoonful of salsa.