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10 of our favourite plant-based recipes for the Holidays!

The holidays is all about the food. Right? Well, you can still serve amazing, decadent meals that are healthy and plant-based. Here are our top 10 vegan recipes for the holidays. They include some traditional favourites like Brie en Croûte and 'Beef' Wellington and some fresh new ideas like stuffed acorn squash and cheesy cauliflower mash.

These Citrus Ginger Roasted Carrots are the perfect holiday dinner side dish to wow your guests with minimal preparation. Not only is it gorgeous but it's also healthy and packed full of beneficial nutrients. Topped with Fauxmagerie Zengarry Garlic and Fine Herbs Cashew Cheese, this is a healthy plant-based dish that all of your friends and family will love.

This vegan version of beef Wellington by chef Mel Boudens is stuffed with a savoury mix of Zengarry Creamy Swiss cheese, mushrooms, beets and lentils and it's the perfect centrepiece for your holiday meal.

This vegan cheese ball recipe by chef Mel Boudens is made with Zengarry Double Crème cashew cheese and is sure to be a hit with the whole family this holiday season.

This recipe looks like a lot of steps but very easy, it only takes about 45 minutes from start to finish and the result is a gourmet fine dining dish. We like to sample the wine used in the recipe as we cook, dancing in the kitchen. Perfect for entertaining or Holiday dinners.

Brie en Croûte (Brie in pastry) is a favourite holiday staple, and for good reason! If there's anything better than cheese, it's cheese baked in pastry! This simple recipe uses our Double Creme cashew cheese and has sinfully decadent results.

This beautiful and festive Brie log is deceivingly easy to make! Not only it is vegan, but it is also suitable for your guests who have gluten-free or dairy-free dietary needs. It shows superbly on your decorated Holiday table with crackers, bread and fruit as an appetizer or as an addition to your holiday cheese board.

This sweet & savoury vegan dish features our Creamy Swiss cashew cheese. It is best served warm and toasty, right out of the oven!

Save the mashed potatoes for another day! Here's a mouth-watering vegan and dairy-free option for a classic holiday dish featuring cauliflower and our delicious cashew cheese!

This garlic pesto sauce is a creamy indulgence when poured over your favourite vegan ravioli (or other pasta). It is the perfect decadent dish for treating yourself to dairy-free dining in!

This vegan bruschetta recipe contains sautéed mushrooms and our Fauxmagerie Zengarry Creamy Swiss cashew cheese. The rich, hearty flavours of these toasty treats are sure to bring warmth to your Holiday get-together and are so delicious no one will miss the dairy!


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